- 500-750 grams chicken
- 1 packet Curry Ease Hariyali paste
- 200 ml water
- Pour the paste in to the pan.
- Toss in the 500-750 gms chicken and add the 200ml of water, Simmer and cook for 15 minutes, once the meat is cooked Serve with hot rice or rotis.
Note: You don’t need to add salt or oil as the paste contains the required oil and salt.
One packet of Hariyali paste serves 4 people