Chicken Hariyali

Ingredients required:
  • 500-750 grams chicken
  • 1 packet Curry Ease Hariyali paste
  • 200 ml water


  • Pour the paste in to the pan.
  • Toss in the 500-750 gms chicken and add the 200ml of water, Simmer and cook for 15 minutes, once the meat is cooked Serve with hot rice or rotis.

Note: You don’t need to add salt or oil as the paste contains the required oil and salt.

One packet of Hariyali paste serves 4 people