Chicken sukka roast

Ingredients required:
  • 500 grams chicken
  • 1 packet Curry Ease Sukka Paste
  • 150 ml water

Method:

  • Pour the paste in to the pan.
  • Toss in the 500gms of chicken and 150ml of water and cook on a Simmer until the meat is soft.
  • Serve hot with neer dosa, chapathis or rotis, butter naan.

One packet of sukka roast paste serves 4 people