Southern chicken masala

Ingredients required:
  • 1 pack Curryease curry paste.
  • 500-750 gms of chicken.
  • 200ml of water.


  • Pour the CurryEase curryease paste in to the pan.
  • Toss in the 500-750 gms of chicken and add 200ml of water.
  • Simmer and cook for 15 mins untill the meat is completely cooked
  • Serve with hot chapathis, jeera rice, naan or phulkas.

One packet of curry paste serves 4 people