Go traditional with curry paste. The perfect blend of spices, herbs, and curry base.
Dishes that can be made using this red paste: mutton keema curry, country chicken or nati koli curry, egg masala, boti fry or masala, aloo gobi, aloo matar.
Add up to 1 kilo of meat/veggies and 2 glasses of water,
Just sauté your vegetables or meat, add the paste, simmer, and serve.
Tip: Add chopped spinach and methi leaves for 2 spoons of ghee before adding curry paste into the pan.
Tastes best with Chicken, Prawns, Mutton, Vegetables, and Paneer
CURRY PASTE (PACK OF 3) + 1 FREE