Authentic Maratha Pulaos are now as simple as snip-snip. Open the pack and the fragrance of centuries-old traditional Maratha cuisine will fill the kitchen.
Dishes that can be made using pulao paste: mutton pulao, chicken pulao, keema pulao, egg pulao, and kushka.
Chicken pulao or veg pulao, add pulao paste to the cooker which contains 2 spoons of ghee saute, add 750 gms of chicken/veggies mix it well, add 750 ml of hot water and add 10 min rinsed 500gms basmati rice or seeraga samba rice. let it cook for one whistle, garnish and serve with raita, sukka, or hariyali.
Tip: Add fresh peas with chicken
Tastes best with mutton, chicken vegetables, and prawns
Bring your favourite Maratha home, making Rich, flavourful, and lip-smacking curries with Hariyali Paste.
Dishes that can be made using hariyali paste: are chicken hariyali, mutton chop, egg hariyali, aloo gobi.
Pour Hariyali paste into the pan saute, add 750 gms of chicken/veggies mix it well add a glass of water, cook 20 mins on medium flame, stir it occasionally.
Tip: Add 2 spoons of ghee before pouring hariyali paste into the pan.
Tastes best with chicken, mutton, eggs, and prawns.