Go traditional with the Sukka roast paste. The perfect blend of spices, herbs, and curry base.
Dishes that can be made using this brown, slightly dry paste: Chicken sukka roast, mutton sukka roast.
pour the paste into the pan saute and add 750 gms of chicken/veggies mix it well, add a glass of water, cook for 20 mins on medium flame, stir occasionally.
Tip: Garnish it with curry leaves and dry red chillies sauteed in ghee.
Tastes best with chicken, mutton, eggs, and prawns.
Visit our recipe section for dishes like mutton sukka, prawn sukka, chicken liver roast, mushroom sukka.
Go traditional with curry paste. The perfect blend of spices, herbs, and curry base.
Dishes that can be made using this red paste: mutton keema curry, country chicken or nati koli curry, egg masala , boti fry or masala, aloo gobi, aloo matar.
Add up to 1 kilo of meat/veggies and 2 glasses of water,
Just sauté your vegetables or meat, add the paste, simmer, and serve.
Tip: Add chopped spinach and methi leaves for 2 spoons of ghee before adding curry paste into the pan.
Tastes best with Chicken, Prawns, Mutton, Vegetables and Paneer