Go traditional with the Sukka roast paste. The perfect blend of spices, herbs, and curry base.
Dishes that can be made using this brown, slightly dry paste: Chicken sukka roast, mutton sukka roast.
pour the paste into the pan saute and add 750 gms of chicken/veggies mix it well, add a glass of water, cook for 20 mins on medium flame, stir occasionally.
Tip: Garnish it with curry leaves and dry red chillies sauteed in ghee.
Tastes best with chicken, mutton, eggs, and prawns.
Visit our recipe section for dishes like mutton sukka, prawn sukka, chicken liver roast, mushroom sukka.