CURRY AND HARIYALI PASTE
CURRY AND HARIYALI PASTE
CURRY AND HARIYALI PASTE
CURRY AND HARIYALI PASTE
CURRY AND HARIYALI PASTE
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CURRY AND HARIYALI PASTE

Regular price
Rs. 258.00
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Rs. 258.00
Regular price
Rs. 320.00
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Go traditional with curry paste. The perfect blend of spices, herbs, and curry base.

Dishes that can be made using this Curry paste: mutton keema curry, country chicken or nati koli curry, egg masala , boti fry or masala, aloo gobi, aloo matar.

 Add up to 1 kilo of meat/veggies and 2 glasses of water, 

Just sauté your vegetables or meat, add the paste, simmer, and serve. 

Tip: Add chopped spinach and methi leaves for 2 spoons of ghee before adding curry paste into the pan.

Tastes best with Chicken, Prawns, Mutton, Vegetables and Paneer.

 

 

Bring your favourite Maratha home, making Rich, flavourful, and lip-smacking curries with Hariyali Paste.

 

 Dishes that can be made using Hariyali paste: are chicken hariyali, mutton chop, egg hariyali , aloo gobi.

Hariyali paste-  Pour Hariyali paste into the pan saute, add 750 gms of chicken/veggies mix it well add a glass of water, cook 20 mins in medium flame, stir it occasionally.

Tip: Add 2 spoons of ghee before pouring Hariyali paste into the pan.

Tastes best with chicken, mutton, eggs, and prawns.

 

 

 

 

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