Go traditional with curry paste. The perfect blend of spices, herbs, and curry base.
Dishes that can be made using this Curry paste: mutton keema curry, country chicken or nati koli curry, egg masala , boti fry or masala, aloo gobi, aloo matar.
Add up to 1 kilo of meat/veggies and 2 glasses of water,
Just sauté your vegetables or meat, add the paste, simmer, and serve.
Tip: Add chopped spinach and methi leaves for 2 spoons of ghee before adding curry paste into the pan.
Tastes best with Chicken, Prawns, Mutton, Vegetables and Paneer.
Bring your favourite Maratha home, making Rich, flavourful, and lip-smacking curries with Hariyali Paste.
Dishes that can be made using Hariyali paste: are chicken hariyali, mutton chop, egg hariyali , aloo gobi.
Hariyali paste- Pour Hariyali paste into the pan saute, add 750 gms of chicken/veggies mix it well add a glass of water, cook 20 mins in medium flame, stir it occasionally.
Tip: Add 2 spoons of ghee before pouring Hariyali paste into the pan.
Tastes best with chicken, mutton, eggs, and prawns.