Go traditional with curry paste. The perfect blend of spices, herbs, and curry base.
Dishes that can be made using this Curry paste: mutton keema curry, country chicken or nati koli curry, egg masala, boti fry or masala, aloo gobi, aloo matar.
Add up to 1 kilo of meat/veggies and 2 glasses of water,
Just sauté your vegetables or meat, add the paste, simmer, and serve.
Tip: Add chopped spinach and methi leaves for 2 spoons of ghee before adding curry paste into the pan.
Tastes best with Chicken, Prawns, Mutton, Vegetables, and Paneer
Authentic Maratha Pulaos are now as simple as snip-snip. Open the pack and the fragrance of centuries-old traditional Maratha cuisine will fill the kitchen.
Dishes that can be made using pulao paste: mutton pulao, chicken pulao, keema pulao, egg pulao, and kushka.
Chicken pulao or veg pulao, add pulao paste to the cooker which contains 2 spoons of ghee saute, add 750 gms of chicken/veggies mix it well, add 750 ml of hot water and add 10 min rinsed 500gms basmati rice or seeraga samba rice. let it cook for one whistle, garnish and serve with raita, sukka, or hariyali.
Tip: Add fresh peas with chicken
Tastes best with mutton, chicken vegetables, and prawns