Bring your favourite Maratha home, making Rich, flavourful, and lip-smacking curries with Hariyali Paste.
Dishes that can be made using hariyali paste: are chicken hariyali, mutton chop, egg hariyali, aloo gobi.
- onion (36.10%)
- tomato (13.56%)
- edible vegetable oil (refined sunflower oil)
- green chillies (8.11%)
- coriander leaves
- spices and condiments (coriander powder, pepper, cinnamon, turmeric, cloves, nutmeg, green cardamom)
- iodised salt
- ginger (2.45%) & lemon juice
Pour Hariyali paste into the pan saute, add 750 gms of chicken/veggies mix it well add a glass of water, cook 20 mins on medium flame, stir it occasionally.
Tip: Add 2 spoons of ghee before pouring hariyali paste into the pan.
Tastes best with chicken, mutton, eggs, and prawns.