Authentic Maratha Pulaos are now as simple as snip-snip. Open the pack and the fragrance of centuries-old traditional Maratha cuisine will fill the kitchen.
Dishes that can be made using pulao paste: mutton pulao, chicken pulao, keema pulao, egg pulao and kushka.
- tomato (28.65%)
- onion (27.95%)
- edible vegetable oil (refined sunflower oil)
- garlic (7.69%)
- green chillies (4.98%)
- iodised salt
- spices and condiments (coriander powder, red chilli powder, garam masala powder, turmeric)
- coriander leaves
- ginger (1.96%)
- mint leaves and lemon Juice
Chicken pulao or veg pulao, add pulao paste to the cooker which contains 2 spoons of ghee saute, add 750 gms of chicken/veggies mix it well, add 750 ml of hot water and add 10 min rinsed 500gms basmati rice or seeraga samba rice. let it cook for one whistle, garnish and serve with raita, sukka, or hariyali.
Tip: Add fresh peas with chicken
Tastes best with mutton, chicken vegetables, and prawns