SUKKA AND PULAO PASTE
SUKKA AND PULAO PASTE
SUKKA AND PULAO PASTE
SUKKA AND PULAO PASTE
SUKKA AND PULAO PASTE
SUKKA AND PULAO PASTE
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SUKKA AND PULAO PASTE

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Rs. 258.00
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Rs. 258.00
Regular price
Rs. 360.00
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Go traditional with the Sukka roast paste. The perfect blend of spices, herbs, and curry base.

Dishes that can be made using this brown, slightly dry paste: Chicken sukka roast, mutton sukka roast. 

 pour the paste into the pan saute and add 750 gms of chicken/veggies mix it well, add a glass of water, cook for 20 mins in medium flame, stir occasionally.

Tip: Garnish it with curry leaves and dry red chillies sauteed in ghee.

Tastes best with chicken, mutton, eggs, and prawns.

Visit our recipe section for dishes like mutton sukka, prawn sukka, chicken liver roast, mushroom sukka.

 

Authentic Maratha Pulaos are now as simple as snip-snip. Open the pack and the fragrance of centuries-old traditional Maratha cuisine will fill the kitchen.

Dishes that can be made using pulao paste: mutton pulao, chicken pulao, keema pulao, egg pulao and kushka.

Chicken pulao or veg pulao, add pulao paste to the cooker which contains 2 spoons of ghee saute, add 750 gms of chicken/veggies mix it well, add 750 ml of hot water and add 10 min rinsed 500gms basmati rice or seeraga samba rice. let it cook for one whistle, garnish and serve with raita, sukka, or hariyali.

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